I've been making chilla for my wife and me for brekkies a couple times a week, and it's been a great start to our mornings. Very filling and very calorie affordable (we're both trying to drop some pounds using the Noom system). We use leftover cut-up veg to make it like an Indian okonomiyaki, and sometimes make it a full-blown breakfast salad.

Delicious!!

Delicious!!

I really enjoyed this easy to mix and quick to cook meal. Loved it so much I ate it three days in a row!
This will be a staple in our house.
Howard
Woodinville Wa.

The spicy chilla mix is my go to meal when I need something yummy and convenient. It's super versatile - I like to throw in tomato paste and any chopped veggies I have in my fridge. But also great plain with just the right amount of kick. Definitely a new pantry staple!

I am a big chilla fan and grew up eating tomato chilla at home. Ojaswe chillas were better than the ones I had back home. Since the chickpeas are locally sourced, the chillas have a lovely, strong, and fresh aroma of the chickpeas that you can smell as soon as you open the packet. The flour is coarsely ground which lend a slightly crispier texture in the cooked chillas (something that I actually prefer) than the ones back home (which are made from finely ground chickpeas). The flavor is nutty, intensely umami and I am in love with them!

I recently started doing a slow-carb diet for Jan and was given these as a gift. Being grain and sugar free they fit my diet perfectly. I've been using them as a carb supplement to things I normally eat with bread like soups and stews.
I look forward to trying them as their own dish with additional ingredients.

Loved this!

This was a fun mix to try!

Get the spicy one! They are both delicious. Don’t be afraid it’s not really that spicy just a lovely flavor.

This chickpea chilla mix is bomb!! It's a perfect blend of authentic flavors that will leave your taste buds cravings more! I added a dollop of sour cream and I couldn't get enough. I highly recommend this product.

Made these for a potluck and they were a hit! Quick and simple to make (though I added veggies so that took a little extra time), and fit the needs of friends with pretty restrictive food allergies! They were a bit dry for my taste when I made them, but serving them with a topping really helped (like pepper jelly, yogurt, sour cream, chutney, hot honey, etc.)
Also, Ash is a lovely person :)

Easy to make and tastes great!

I really like this product. It’s a pancake, but with a nutty flavor and better nutritional profile. It’s become a staple in both my pantry and my diet.