Masala Muffins

Masala Muffins

Gluten-free, Vegan, Protein packed Masala Muffin Mix
Ingredients: (For 8-10 muffins)
  • One 8oz bag of masala muffin mix
  • 1/2 cup cilantro leaves, finely chopped
  • 1 1/8 cups water (267g)
  • 1 1/3 tablespoons oil
  • (Optional) nigella seeds for topping
  • (Optional) chives, finely chopped for topping

How to:

  • Heat the oven to 350 Farenheight and line baking tins with muffin tins
  • Wait until the oven is preheated and tins are lined before working on muffin batter! It needs to go into the oven immediately after being mixed.
  • In a large bowl, add the muffin mix, water, oil, cilantro and mix.
  • Working quickly, scoop about ⅓ cup of batter into each muffin tin.
  • Bake on the center rack for 13-16 minutes or until a toothpick inserted in the center comes out clean.
  • Transfer the muffins to a wired baking rack and allow to cool before serving.

Pro-tip: For added depth of flavor, caramalize 1/2 a cup of onions with salt, pepper and a little sugar and add to the muffin batter in step 3.



Recipe Credit: Shri Repp

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