Chickpea Chilla Mix

I've been making chilla for my wife and me for brekkies a couple times a week, and it's been a great start to our mornings. Very filling and very calorie affordable (we're both trying to drop some pounds using the Noom system). We use leftover cut-up veg to make it like an Indian okonomiyaki, and sometimes make it a full-blown breakfast salad.

Delicious!!

I am a big chilla fan and grew up eating tomato chilla at home. Ojaswe chillas were better than the ones I had back home. Since the chickpeas are locally sourced, the chillas have a lovely, strong, and fresh aroma of the chickpeas that you can smell as soon as you open the packet. The flour is coarsely ground which lend a slightly crispier texture in the cooked chillas (something that I actually prefer) than the ones back home (which are made from finely ground chickpeas). The flavor is nutty, intensely umami and I am in love with them!

I recently started doing a slow-carb diet for Jan and was given these as a gift. Being grain and sugar free they fit my diet perfectly. I've been using them as a carb supplement to things I normally eat with bread like soups and stews.
I look forward to trying them as their own dish with additional ingredients.

This chickpea chilla mix is bomb!! It's a perfect blend of authentic flavors that will leave your taste buds cravings more! I added a dollop of sour cream and I couldn't get enough. I highly recommend this product.